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Hoisin Honey Chicken Bowl

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Chinese
Servings: 2 servings
Calories: 500kcal


  • 12 oz boneless chicken breast
  • 1 c green beans
  • ¼ c hoisin sauce
  • 2 tsp honey
  • 2 tsp sriracha sauce
  • 1 tsp ground ginger
  • 1/3 c jasmine rice
  • 2 tbsp scallions
  • 1 tbsp sesame seeds
  • 1 tbsp olive oil


  • Preheat the oven to 425 degrees, line a sheet pan with parchment paper, dice the chicken into cubes, and trim the green beans.
  • Cook the rice by bringing the rice, a 2:1 ratio of water and a pinch of salt to a boil. Turn down to low and cook for 15 minutes.
  • Toss the green beans in olive oil, season with salt and pepper, and cook in the oven for 15 minutes until tender.
  • Sauté the chicken with a drizzle of olive oil and a sprinkle of salt and pepper for 8 minutes, until cooked through and browned.
  • While the chicken is cooking, make the sauce by combining the hoisin sauce, honey, ginger, sriracha, and a small amount of water, if needed to thin out the sauce. Add the sauce to the chicken and cook for an additional 2 minutes to combine.
  • When you're ready to eat, serve in bowls with a scoop of rice and then layer on the chicken sauce, and green beans. Top with the scallions and sesame seeds.


Nutrition Facts Per Serving
  • Calories – 500 Calories
  • Protein – 44 grams
  • Carbohydrates – 50 grams
  • Fat – 13 grams
  • Nutrition Note - this meal was specifically designed and developed to promote a healthy weight with balanced macronutrients (36% protein, 41% carbs and 23% fat)